Product Catalog
Paprika Red
Warm orange-red paprika oleoresin with outstanding heat resistance for snacks and bakery.
Extracted from sweet red peppers and deodorized to remove pungency. Available as oil-soluble liquid, water-dispersible emulsion and spray-dried powder for seasonings, sauces, cheese and extruded pet food.
- Liquid
- Emulsion
- Powder
Stability Profile
pH Stability
pH 3 – 9
Heat Resistance
≤ 140 °C
Light Stability
Moderate
Water Solubility
Moderate
Stable between pH 3 and 9 · Withstands processing up to 140°C
Technical Specifications
- Source
- Sweet red pepper (Capsicum annuum)
- Color Family
- Natural Red
- Available Forms
- Liquid / Emulsion / Powder
- Additive Code
- E160c
- pH Stability
- pH 3 – 9
- Heat Resistance
- ≤ 140 °C
- Light Stability
- Moderate
- Water Solubility
- Moderate
- Shelf Life
- 18 months
- Storage
- Sealed, cool and dry place, away from light
- Compliance
- FDA · EU · GB · Halal · Kosher
Typical Applications
Need a customized shade or dosage advice?
Our application lab can match your target color, run stability trials in your base and recommend the right form and dosage.
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