Product Catalog
Curcumin
Bright lemon-to-golden yellow from turmeric root in water-dispersible and oil-soluble forms.
High-purity curcumin (≥ 95% curcuminoids) formulated into polysorbate-free emulsions and encapsulated powders. It replaces tartrazine in beverages, dairy desserts, noodles and baked goods.
- Powder
- Liquid
- Emulsion
Stability Profile
pH Stability
pH 2 – 7
Heat Resistance
≤ 120 °C
Light Stability
Moderate
Water Solubility
Moderate
Stable between pH 2 and 7 · Withstands processing up to 120°C
Technical Specifications
- Source
- Turmeric root (Curcuma longa)
- Color Family
- Natural Yellow
- Available Forms
- Powder / Liquid / Emulsion
- Additive Code
- E100
- pH Stability
- pH 2 – 7
- Heat Resistance
- ≤ 120 °C
- Light Stability
- Moderate
- Water Solubility
- Moderate
- Shelf Life
- 24 months
- Storage
- Sealed, cool and dry place, away from light
- Compliance
- FDA · EU · GB · Halal · Kosher
Typical Applications
Need a customized shade or dosage advice?
Our application lab can match your target color, run stability trials in your base and recommend the right form and dosage.
Inquire About This ProductYou May Also Like
Beetroot Red
Red beet (Beta vulgaris)
Vibrant raspberry-red from red beet juice, ideal for dairy, beverages and confectionery.
- Powder
- Liquid
Anthocyanin
Purple sweet potato & blueberry
Purple sweet potato and blueberry anthocyanins delivering red to violet shades in acidic products.
- Powder
- Liquid
Paprika Red
Sweet red pepper (Capsicum annuum)
Warm orange-red paprika oleoresin with outstanding heat resistance for snacks and bakery.
- Liquid
- Emulsion
- Powder