Product Catalog
Natural Green Blend
Copper-free spring green from spirulina and safflower for clean-label formulas.
A ready-to-use blend of spirulina blue and safflower yellow that can be labelled as coloring foodstuffs in many markets. Recommended for cold-processed dairy, ice cream and sugar confectionery.
- Powder
- Liquid
Stability Profile
pH Stability
pH 4 – 7
Heat Resistance
≤ 80 °C
Light Stability
Moderate
Water Solubility
Excellent
Stable between pH 4 and 7 · Withstands processing up to 80°C
Technical Specifications
- Source
- Spirulina & safflower
- Color Family
- Natural Green
- Available Forms
- Powder / Liquid
- pH Stability
- pH 4 – 7
- Heat Resistance
- ≤ 80 °C
- Light Stability
- Moderate
- Water Solubility
- Excellent
- Shelf Life
- 12 months
- Storage
- Sealed, 2–8°C, away from light
- Compliance
- EU · GB · Halal · Non-GMO
Typical Applications
Need a customized shade or dosage advice?
Our application lab can match your target color, run stability trials in your base and recommend the right form and dosage.
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